adulterated butter

Butter with which there is mixed any substance foreign to butter with the effect of cheapening the product in cost, and any butter in the manufacture or manipulation of which any process or material is used with the intent or effect of causing the absorption of abnormal quantities of water. Schick v United States, 195 US 65, 49 L Ed 99, 24 S Ct 826.

Ballentine's law dictionary. . 1998.

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